I care deeply about food, and all the ways it shows up in our lives, our planet and our businesses.

My work is at the intersection of food, climate and sustainability, with a focus on shaping business goals and linking them with tangible strategy and actions. A scientist early in my career, I am driven by process and analysis, but my core identity as a writer, eater, entrepreneur and curious citizen keeps me connected to big ideas and the big picture.

Most recently I was Director of Design & Consulting at Just Fare. I’m now freelancing and open to new opportunities and projects.